February 25, 2013

Excitotoxicity Symptoms List

Posted in EXCITOTOXICITY, WAKE UP FYI tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , at 7:03 pm by PCOSLady

Excitotoxicity Symptoms List
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PCOS Lady:
All this really makes you think, get mad, sad, scared, etc….
Happy is NOT an emotion here!
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Excitotoxicity Symptoms List
https://www.google.com/search?q=excitotoxin&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a
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http://www.realfoodwholehealth.com/2011/05/excitotoxins-msg-and-hidden-names/
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Here is more information from truthinlabeling.org
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Names of ingredients that ALWAYS contain processed free glutamic acid:
~ Glutamic acid (E 620)
~ Glutamate (E 620)
~ Monosodium glutamate (E 621)
~ Monopotassium glutamate (E 622)
~ Calcium glutamate (E 623)
~ Monoammonium glutamate (E 624)
~ Magnesium glutamate (E 625)
~ Natrium glutamate
~ Yeast extract
~ Anything “hydrolyzed”
~ Any “hydrolyzed protein”
~ Calcium caseinate, Sodium caseinate
~ Yeast food, Yeast nutrient
~ Autolyzed yeast
~ Gelatin
~ Textured protein
~ Soy protein, soy protein concentrate
~ Soy protein isolate
~ Whey protein, whey protein concentrate
~ Whey protein isolate
~ Anything “…protein”
~ Vetsin
~ Ajinomoto
~ *Glutamic acid found in unadulterated protein does not cause adverse reactions. To cause adverse reactions, the glutamic acid must have been processed/manufactured or come from protein that has been fermented.
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Names of ingredients that often contain or produce processed free glutamic acid:
~ Carrageenan (E 407)
~ Bouillon and broth
~ Stock
~ Any “flavors” or “flavoring”
~ Maltodextrin
~ Citric acid, Citrate (E 330)
~ Anything “ultra-pasteurized”
~ Barley malt
~ Pectin (E 440)
~ Protease
~ Anything “enzyme modified”
~ Anything containing “enzymes”
~ Malt extract
~ Soy sauce (a reader has informed us that Russell Blaylock, MD states in his book, Excitotoxins: The Taste That Kills, that soy sauce ALWAYS contains MSG)
~ Soy sauce extract
~ Anything “protein fortified”
~ Anything “fermented”
~ Seasonings
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The following are ingredients suspected of containing or creating sufficient processed free glutamic acid to serve as MSG-reaction triggers in HIGHLY SENSITIVE people:
~ Corn starch
~ Corn syrup
~ Modified food starch
~ Lipolyzed butter fat
~ Dextrose
~ Rice syrup
~ Brown rice syrup
~ Milk powder
~ Reduced fat milk (skim; 1%; 2%)
~ Most things low fat or no fat
~ Anything “Enriched”
~ Anything Vitamin enriched
* E numbers are use in Europe in place of food additive names.
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The following work synergistically with MSG to enhance flavor. If they are present for flavoring, so is MSG.
~ Disodium 5’-guanylate (E 627)
~ Disodium 5’-inosinate (E-631)
~ Disodium 5′-ribonucleotides (E 635)
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Low fat and no fat milk products often contain milk solids that contain MSG and many dairy products contain carrageenan, guar gum, and/or locust bean gum. Low fat and no fat versions of ice cream and cheese may not be as obvious as yogurt, milk, cream, cream cheese, cottage cheese, etc., but they are not exceptions.
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Protein powders contain glutamic acid, which, invariably, will be processed free glutamic acid (MSG). Individual amino acids are not always listed on labels of protein powders.
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Sources:
http://www.msgmyth.com/
http://www.naturalnews.com/026973_MSG_food_foods.html
http://www.naturalnews.com/020550.html
http://www.truthinlabeling.org/hiddensources.html
http://www.thehealthyhomeeconomist.com/2010/11/headaches-a-most-likely-cause/
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Excitotoxins:
~ The Taste That Kills by Russell Blaylock, M.D.
~ The CrazyMakers- How the Food Industry is Destroying Our Brains and Harming Our Children by Carol Simontacchi
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SITES
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http://www.yumyucky.com/2012/08/hidden-excitotoxins-in-food-are-affecting-you-and-your-family.html
~ Yum Yucky… Hidden Excitotoxins In Food Are Affecting You And Your Family
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GOOGLE:

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